Coconut Chocolate Chip Cookies:
- 4 eggs
- 3 oz bag of chocolate chips (you can also use a berry of your choice)
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp ginger
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp raw honey
- 2 cups coconut powder (if too runny after stirring; slowing add more)
- 1/2 cut coconut sugar
- 1/4 cup coconut milk
Combine all the ingredients into a large bowl and store until well blended. Use a “larger” spoon to scoop out and make mounds on a cookie sheet. Have the oven preheated to 350 degrees and bake for approximately 30 minutes.
These cookies can be finicky when it comes to baking time, so I would check it every 10-15 minutes just to be safe. The old knife, fork or even toothpick trick should let you know if it is done.
Oh, My Muffins: Oh, my! That’s all I can say!
1 cup pumpkin puree
1/2 cup sunflower seed butter
3 tablespoons honey
1 teaspoon vanilla extract
3 tablespoons almond flour
1 tablespoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon coconut oil
1/4 teaspoon baking soda
1/4 teaspoon baking powder
- Dash of salt
Have your oven preheated to 375 degrees.
Smoosh and mix all of the ingredients together. If you have a processor, you can use that; otherwise just put some elbow grease into. Pour the smoothed out mixture into a muffin tin (you’ll probably need 3-4) and cook for approximately 20 minutes. Keep a close eye on the muffins. Sometimes they cook faster than expected…something they don’t.
Additional way to make this: If you prefer, you make this into a bread loaf. I made 6 muffins and the rest in a loaf. The loaf took about 40 minutes to bake.
Apple Heaven: This is great for a light snack and even kids!
- Cut up an apple based on your preference and put in a bowl
- Within limits, spread Sunbutter on the apple slices or just throw a dollop of it in the bowl
- Within extreme limits, drizzle some raw honey on the apples
- Eat and Enjoy!